Hawaii Inspired-Locally Sourced seasonal Organic ingredients
Dani was raised in a suburb outside of Boston, Massachusetts. Cooking professionally for the past 20 years, she began her culinary career in Boston and Martha’s Vineyard, MA.
Her approach to healthy, seasonally inspired dishes focuses on local organic ingredients from responsible farmers and sustainable resources.
She has worked as a personal chef for families on Martha’s Vineyard, Los Angeles, and San Francisco. Her clientele includes: Kauai visitors, professional athletes, the film and entertainment industry, and local Kauai residents. Her full-time residence is on the northshore of Kauai where Dani spends her down time surfing, kickboxing, hiking, biking & traveling.
PO Box 1629
Hanalei, HI 96714
ENJOY REFRESHING COCKTAILS IN THE COMFORT OF YOUR HOME....
MARGHERITA WITH LI HING MUI SALT
OR CUSTOM CREATE YOUR VERY OWN COCKTAIL
PRIVATE CHEF HOURLY RATE: $75.00 PER HOUR
HOLIDAY RATES CHEF RATE: $85.00 PER HOUR
(THANKSGIVING, CHRISTMAS, NYE)
CHEF ASSISTANT REQUIRED FOR GROUPS OF 6 OR MORE PERSONS
CHEF ASSISTANT RATE: $35.00-$40.00 PER HOUR (BASED ON MENU DETAILS)
*FOOD COST IS SEPARATE FROM HOURLY LABOR COSTS
* GRATUITY NOT INCLUDED, BUT APPRECIATED. 18% AUTO GRATUITY ADDED TO PARTIES OF 6 OR MORE ON LABOR ONLY
*FINAL BALANCE DUE COULD VARY FROM ORIGINAL ESTIMATE DUE TO MARKET PRICES FLUCTUATING AND/OR SPECIFIC INGREDIENT REQUESTS
FOR DESTINATIONS SOUTH OF moloa'a THERE IS A $50.00 FLAT DRIVING FEe per day/roundtrip
*BOOKING INFO (SEE BELOW TO DOWNLOAD BOOKING CONTRACT TO SIGN)
Private Chef Hourly Rate: $75.00 per hour (See PRICING for Holiday Rate)
Chef’s Assistant Rate (parties of 6 or more): $35.00-$40.00 per hour based on menus/style of dinner service
Food Cost is billed separately from Labor Cost.
*18% Auto Gratuity for Groups of 6 or more on labor only
Deposit & Payment Policy
Deposit and Signed Booking Contract required to reserve & guarantee requested dates. Acceptable forms of payment: Personal Check, Credit Cards-AMEX, VISA or MC with 4.0% Square One Fee, Venmo, Square Cash
*A $250.00-$500.00 deposit is required for parties of 6 or less/or based on menus and number of meals booked
*A $500.00-$1,000 deposit required for parties of 7 or more/or based on menus and number of meals booked
*DEPOSIT AMOUNTS MAY VARY BASED ON NUMBER OF MEALS BOOKED
*FINAL BALANCE DUE MAY VARY FROM ORIGINAL ESTIMATE DUE TO MARKET PRICES FLUCTUATING AND/OR SPECIFIC INGREDIENT REQUESTS
Your deposit will be applied/deducted from final invoice
FINAL BALANCE IS DUE ON LAST DATE OF CHEF SERVICES
If paying by check-please make check payable & mail to:
P.O. Box 1629
Hanalei, HI 96714
An e-mail will be sent confirming receipt of your deposit & signed contract
60 Day Cancellation is required for full refund of deposit. If less than 60 days cancellation, your deposit is forfeited and estimated labor is due