Hawaii Inspired-Locally Sourced seasonal Organic ingredients
Dani was raised in a suburb outside of Boston, Massachusetts. Cooking professionally for the past 27 years…..she began her culinary career in Boston and Martha’s Vineyard, MA.
She has worked as a personal chef for families on Martha’s Vineyard, Los Angeles, and San Francisco. Her clientele includes: Kauai visitors, professional athletes, the film and entertainment industry, and Kauai residents. Her full-time residence is on the northshore of Kauai where Dani spends her down time surfing, kickboxing, hiking, biking & traveling.
Her approach to healthy, seasonally inspired dishes focuses on local organic ingredients from responsible farmers and sustainable resources.
Due to the unique location of Kauai-ingredient availability is variable thus pre-determined menus are not possible and flexibility is appreciated!
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contact:
PHONE:
(808) 645-0841
MAIL:
PO Box 1629
Hanalei, HI 96714
danisurfergirlfelix@gmail.com
COCKTAILS
ENJOY REFRESHING COCKTAILS IN THE COMFORT OF YOUR HOME....
PLEASE SUBMIT COCKTAIL CURIOSITIES WHEN INQUIRING ABOUT CHEF SERVICES
LILIKOI MARTINI
The Fernandes MARGARITA-Local Soursop Juice (when available), Tequila, Smoked Kiawe Salt, Grand marnier, Freshly Squeezed Local Lime Juice
CLASSIC MOJITO
GINGER MOJITO
PINA COLADA
MAI TAI
OR CUSTOM CREATE YOUR VERY OWN COCKTAIL
PRIVATE CHEF RATE: $100.00 PER HOUR
CHEF ASSISTANT RATE: $40.00-$45.00 PER HOUR (BASED ON MENU DETAILS)
HOLIDAY RATES-Thanksgiving, Christmas, NYE:
CHEF Holiday RATE: $125.00 PER HOUR
CHEF ASSISTANT Holiday Rate: $60.00 PER HOUR
*FOOD COST IS SEPARATE FROM HOURLY LABOR COSTS
20% Auto Gratuity on final balance due Based on Total Labor Only
*FINAL BALANCE DUE COULD VARY FROM ORIGINAL ESTIMATE DUE TO MARKET PRICES FLUCTUATING AND/OR SPECIFIC INGREDIENT REQUESTS
FOR DESTINATIONS FROM NORTHSHORE TO Kapa’a THERE IS A $50.00 FLAT DRIVING FEe per day/roundtrip
FOR DESTINATIONS FROM the NORTHSHORE TO POIPU/KOLOA THERE IS A $75.00 FLAT DRIVING FEE PER DAY/ROUNDTRIP per driver along with a minimum of 5 persons in a group requesting chef services
CONTACT CHEF FOR BOOKING CONTRACT
PLEASE LIST FOOD ALLERGENS/DIETARY RESTRICTIONS AND/OR PREFERENCES ON BOOKING CONTRACT IN DESIGNATED SECTION
Deposit & Payment Policy
Deposit and Signed Booking Contract required to reserve & guarantee requested dates.
Accepted forms of payment: Venmo (@DaniFelixChef), Credit Cards-AMEX, VISA or MC with 4.0% Square One Fee, Bank Wire Transfer Fee $14.00, ZELLE (daniellefelix@hotmail.com)
*DEPOSIT AMOUNTS VARY BASED ON NUMBER OF GUESTS AND/OR NUMBER OF MEALS BOOKED
*FINAL BALANCE DUE MAY VARY FROM ORIGINAL ESTIMATE DUE TO MARKET PRICES FLUCTUATING AND/OR SPECIFIC INGREDIENT REQUESTS
YOUR DEPOSIT WILL BE DEDUCTED FROM THE FINAL BALANCE DUE
FINAL BALANCE IS DUE ON LAST DATE OF CHEF SERVICES
If paying by check-please make check payable & mail to:
Dani Felix
P.O. Box 1629
Hanalei, HI 96714
An e-mail will be sent confirming receipt of your deposit & signed contract
Cancellation Policy
60 Day Cancellation is required for full refund of deposit. If less than 60 days cancellation, your deposit is forfeited OR applied to purchased ingredients and estimated labor is due for the chef labor and chef assistant labor.
Food Allergy Disclaimer
We understand some guests have special needs with regard to food allergens, and we are happy to make accommodations. In order for us to plan and craft meals as safely as possible, all food allergens, severity of reaction for each allergen, and need for third-party vendor manufacturing in allergen friendly facilities must be communicated in writing at the time of booking our services.
In addition, though we make every attempt to identify ingredients which may cause allergic reactions and practice safe food handling, there is always a risk of cross-contamination as dairy, eggs, gluten, nuts, soy, and other common allergens are used in our kitchen. We cannot, therefore, guarantee a total absence of reported allergens. We appreciate your understanding.
