CONTACT CHEF FOR BOOKING CONTRACT

PLEASE LIST FOOD ALLERGENS/DIETARY RESTRICTIONS AND/OR PREFERENCES IN BOOKING CONTRACT IN DESIGNATED SECTION

DEPOSIT AND PAYMENT

Deposit and Signed Booking Contract required to reserve & guarantee requested dates

Accepted forms of payment: Venmo (@DaniFelixChef), Credit Cards-AMEX, VISA or MC with 4.0% Square One Fee, Bank Wire Transfer Fee $14.00, ZELLE (daniellefelix@hotmail.com)

DEPOSIT AMOUNTS VARY BASED ON NUMBER OF GUESTS AND/OR NUMBER OF MEALS BOOKED

FINAL BALANCE DUE MAY VARY FROM ORIGINAL ESTIMATE DUE TO MARKET PRICES FLUCTUATING AND/OR SPECIFIC INGREDIENT REQUESTS

YOUR DEPOSIT WILL BE DEDUCTED FROM THE FINAL BALANCE DUE

FINAL BALANCE IS DUE ON LAST DATE OF CHEF SERVICES

If paying by check-please make check payable & mail to:
Dani Felix
P.O. Box 1629
Hanalei, HI 96714
An e-mail will be sent confirming receipt of your deposit & signed contract

Cancellation Policy
60 Day Cancellation is required for full refund of deposit. If less than 60 days cancellation, your deposit is forfeited.

Food Allergy Disclaimer
We understand some guests have special needs with regard to food allergens, and we are happy to make accommodations.  In order for us to plan and craft meals as safely as possible, all food allergens, severity of reaction for each allergen, and need for third-party vendor manufacturing in allergen friendly facilities must be communicated in writing at the time of booking our services.  

In addition, though we make every attempt to identify ingredients which may cause allergic reactions and practice safe food handling, there is always a risk of cross-contamination as dairy, eggs, gluten, nuts, soy, and other common allergens are used in our kitchen.  We cannot, therefore, guarantee a total absence of reported allergens.  We appreciate your understanding.